New mango recipes

Ingredients

• 3 ——– Ripe mango, pitted and cubed*
• Juice of one lemon
• 1 tbsp ——– Red onion, minced
• 1/4 cup ——– Fresh cilantro leaves
• 1/2 ——– Jalapeno pepper seeded & minced

Mango salsa Preparation:

1. Combines all ingredients.
2. Lets stand for 10 minutes. Toss before serving.
3. Serve with grilled fish or chicken.

Ingredients

• 2 Cups ——— Sugar
• 1 Cup ——— Distilled white vinegar
• 6 Cups ——— Mangoes peeled and cut in 3/4 of inch pieces
• 1 ——— Medium onion, chopped
• Half cup ——— Golden raisin
• Quarter Cup ——— Crystallized ginger, finely chopped
• 1 ——— Garlic clove, minced
• 1 tsp ——— Mustard seed, whole
• Quarter tsp ——— Chili pepper flakes (hot)

Mango Chutney Preparation:

1. Combine sugar and vinegar in a six quart pot, bring to boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, for 30 to 45 minutes or until syrup and slightly thickened, stir occasionally during cooking.
3. Pour into a clean, hot jars leaving half inch head space. Process in a water bath for few minutes.

Ingredients:-

• Half cup —– Whole wheat flour
• Half cup—–all-purpose flour
• 2 tbsp—–toasted wheat germ
• 2 tbsp—–brown sugar, firmly packed
• Half tsp—–baking soda
• One eight tsp—–salt
• Half cup—–ripe mashed mango
• 2 tbsp—–vegetable oil
• 1—–egg, beaten
• 1 tbsp—–skim milk
• Quarter tsp—–coconut extract
• Quarter tsp—–almond extract

Food preparation:

1. Combine first 6 ingredients in large bowl ; make a well in center of mix.
2. Combine mangos, oil, egg, milk & flavorings; add liquid mix dry ingredients, strings just until dry ingredients are moistened.
3. Spoon batter intro greased & floured miniature muffin pans, or pans which have been lined with miniature muffin cups.
4. Fill three fourth full, Bake at 350 degrees for 10 to 12 minutes or until golden brown.
5. Remove from pans & let cool slightly on wire rack.

Ingredients:-

• 3 tbsp or more —– vegetable oil
• 1 large—–onion, chopped (1.5 to 2 cups)
• Half—–red bell pepper, chopped
• 2—–garlic cloves, minced
• 2 tbsp—–fresh minced ginger
• 2 tbsp—–yellow curry powder
• Half tsp.—–ground cumin, 2 mangoes peeled & diced
• 2 tbsp—–cider vinegar or white vinegar
• 1.25 cup—–water,
• 750 gms—–skinless, boneless thighs or breasts, Cut into 1-inch pieces,
• Half cup—–heavy cream, salt & pepper
• Coriander for garnish
• One third cup—–golden raisins

Food preparation:

1. Heat two tbsp oil in a large sauté pan over medium heat.
2. Add onions & cook, 5 minutes. Add red bell pepper & another tbsp. of oil, cook for 2 minutes.
3. Add curry powder & cumin, cook for few more minute.
4. Add the ginger & garlic, cook for one minute more.
5. Add the vinegar, water & half of the hopped mango to the pan. Bring to a boil.
6. Remove pan from heat. Scoop the sauce into a blender.
7. Puree the sauce, pulsing until smooth.
8. Return the sauce to the pan.
9. Add chicken pieces & raisins to the pan. Return to a low simmer.
10. Cover the pan & let cook for 8-10 minutes.
11. Use a knife to cut open the largest piece to check.
12. Add the remaining mango pieces to the pan.
13. Stir in the cream. Let cook at a very low temperature for another minute or two, uncovered.
14. Do not let boil or the cream may curdle.
15. Adjust seasonings.

Ingredients:-

• 2 cups —– ripe mangoes, slice
• 2 tbsp.—–lemon juice
• 1 tbsp.—–butter
• One third cup—–brown sugar
• Quarter cup—–shortening
• Quarter tsp.—–salt
• Three fourth Cup—–sugar
• 1—–egg
• Half cup—–milk
• 1.25 cups—–flour
• 2 tsp.—–baking powder

Food preparation:

1. Pour lemon juice over mangoes and allow to stand 15 minutes.
2. Melt butter in 8-inch pan or casserole.
3. Add brown sugar & cover with a layer of mango slice.
4. To prepare the cake batter: Cream the shortening, add the sugar & cream together, and then add beaten egg.
5. Sift dry ingredients & add alternately with milk.
6. Pour over mangoes & bake 50 to 60 minutes at 375 degrees F.
7. When cake is done, turn it out upside- down & serve while still warm.
8. Serve with whipped cream or a lemon or lime sauce.

Ingredients:-

• 5 cups —— ripe mangoes, peeled & thinly sliced
• 1.5 tsps——cinnamon
• Quarter tsps——nutmeg
• 1 tbsp——lemon juice
• Quarter cup——softened butter
• Half cup——brown sugar, packed
• Half cup——flour

Food preparation:

1. Mix sliced mangoes with 1 tsp of the cinnamon, the nutmeg, & lemon juice.
2. Place in a buttered 10 x 6 x 2 inch glass baking dish.
3. Set aside.
4. Combine butter & brown sugar until well blended.
5. Cut in flour & the remaining half teaspoon of cinnamon. Mix until crumbly.
6. Sprinkle the topping evenly over mango slices.
7. Cook in microwave oven 9 to 11 minutes on HIGH power, rotating a half turn after 5 minutes.
8. Serve warm or cold, with whipped topping or ice cream, if desired.

• 1 liter——–  milk
• 2-1/2 tsp ——– corn flour
• 1 tsp ——– gelatin
• 3/4 cup ——– sugar
• 1 cup ——– fresh cream
• 1 tsp ——– mango essence
• 1/2 cup ——– cold milk
• 1 cup ——– mango pulp
• 1/2 cup ——– fresh beaten cream
• 3/4 cup ——– ground sugar