mango recipes

Serves 6 as a side dish

Ingredients:-

(* Tp pit a mango, place it stem side up with the narrow side facing you. make a vertical line starting at quarter inch to the right of stem. Repeat on the other side. Lightly score the flesh of the mango into diamonds. Buckle the skin, pushing flesh outward so that it resembles a porcupine. Slice off the cubes.)

Method:-

1. Combines all ingredients.
2. Lets stand for 10 minutes. Toss before serving.
3. Serve with grilled fish or chicken.

Ingredients:-

Method:

1. Combine sugar and vinegar in a six quart pot, bring to boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, for 30 to 45 minutes or until syrup and slightly thickened, stir occasionally during cooking.
3. Pour into a clean, hot jars leaving half inch head space. Process in a water bath for few minutes.

Ingredients:-

Method:

1. Boil the milk for 10 minutes, strring occasionally. Mix corn flour in half cup of cold milk and keep
   aside.
2. Add sugar to milk and stirr. then, add corn flour paste very slowly, string
   continuously.
3. Boil for five minutes and take it off. Sprinkle gelatin over 3 tbsp water in small pan.
4. Allow to soak for five minutes and warm over gentle heat, till dissolved.
5. Do not bring it to a boil. When the boiled milk cools a little, add gelatin solution and mix well.
6. Cool before freezing in a bowl. When it is set, remove from freezer and heat
   until it is soft and creamy.
7. Add one cup cream with essence and beat. Now add mango pulp, half cup beaten cream and ground sugar.
8. Transfer back to the container and freeze till well set.
9. Serve when set.

Ingredients:

• 8 —— green mangoes
• 4 cups —— water
• 1 tsp —— dry-roasted & grounded cumin seeds.
• 1/2 tsp —— red chilli powder
• 1 tsp —— salt
• 4 tsp —— sugar
• 3 tsp —— chopped mint leaves
• 12 —— crushed ice cubes.

Method:

1. Cook the mangoes into adequate water. Drain the water and peel the outer skin.
2. Stone and pulp the mango. To the pulp, add water, sugar , salt, chilli, mint and cumin.
3. Whisk thoroughly.
4. Serve chilled with crushed ice.

Ingredients:

• 1cup —— fresh mango skins removed and cut into chunks
• 1 cup —— pineapple skin removed and cut into chinks
• 2 cups —— papaya
• Ice.

Mehod:

1. Place ingredients into blendar and fill almost to top with ice .
2. Blend until smooth.
3. Garnish with piece of mango and pineapple.
4. Serve immediately.

Make 2 loaves

Ingredients:

• 2 CUPS ——- flour
• 2tbsp ——- baking soda
• 2tbsp ——- cinnamon
• 3/4 cup ——- cooking oil
• 1/2 cup ——- salt
• 1.25 cups ——- sugar
• 1tbsp ——- vanilla
• 3 ——- eggs
• 2  diced ——- mangoes
• 1/4 ——- walnuts
• 1/2 ——- coconut shredded

Method:

1. Sift flour,salt soda,and cinnamon together. Make a well in dry ingredients and eggs,oil vanilla sugar, nuts,coconut and mangoes and mix well.
2. Put into two greased 8 x 4 x 2 loaf pans.
3. Letstand twenty mintues before baking at 350 degrees F for one hour.

serving 4

Ingredients:

1 cup —— full-fat milk
140 gms   —— raisins
5   —— egg yolks
60gms   —— sugar
140gms   —— cream cheese
1tsp   —— vanilla essence
1/2   —— cream
155gms   —— all bran flakes,crushed
4   —— fresh mangoes
A pinch of nutmeg

Method:

1. In a saucapan,heat milk,nutmeg and raisins untill scorching and keep aside to cool.
2. When milk has cooled to room temperature, pass through a strainer reserving the raisins.
3. Bring the milk back to simmering point and remove from heat.
4. In an other bowl whisk together yolks and sugar untill thick and pale.
5. Gradually add the re-heated milk. Transfer to a double boiler and heat gently untill thick enogh to coat the back of wooden spoon.
6. Whisk together cream cheese, vanilla and cream and whisk in egg mixture ,
7. Transfer the mixture to a plastic container and cover untill chilled.
8. Transfer the mixture to an ice cream machine and churn untill almost stiff.
9. Add raisins & chopped all bran. preheat grill or barbecue. Cut mangoes in half, and mark the fruit on the grill for two mintues. Till the mango at 45 degrees Angle and grill for a further two mintues to create intersecting lines.
10. serve mango and ice cream with crushed ginger cookies and garnish with a spring of mint.

6 to 8 serving.

Ingredients:

•  2/3cup  ——- sugar 
• 1 tbsp   ——- cornflour
• 3 cups   ——- sliced mangoes
• 1 tsp   ——- lemon juice
• 1.5 tsp   ——- butter
• 1tbsp   ——- granulated sugar mixed with 1 tsp cinnamon
• 1 cup    ——- flour
• 1 cup   ——- sugar
• 1.5 tsp   ——- baking powder
• 1/2 tsp   ——- salt
• 3 tbsp   ——- shortening
• 1/2 cup   ——- milk

Method:

1. mix sugar and cornflour in saucepan.gradually stir in water and fruit and lemon juice.
2. Heat, stirring well.Pour in to 1.5 qt.baking dish; dot with margarine & sprinkle sugar cinnamon mixture over the top.Stir together flour,sugar ,baking powder and salt.
3. Cut in shortening until mixture looks like meal.
4. milk.Mix well.Drop by spoonfuls on to hot fruit. Bake at 375 degrees for 20 to 30 mintues.
5. serve warm or cold, with ice cream or whipped topping.

Ingredients:

• Mangoes ——– 1/2 kg
• Milk ——– 1/2 liter
• Sugar ——– 5 tbsp
•  custard powder ——– 2 tbsp
• Fresh cream, lce cream and Jelly (optional)

Method:

1. Peel and cut the mangoes into small pieces and squeeze out the pulp. Put aside.
2. Boil milk and sugar together.
3. In a separate bowl mix the custard powder in a little cold milk, ensuring no lumps are formed.
4. Slowly, add to the milk mixture, stirring constantly.
5. Turn the heat to low and cook the custard until thick. Remove from heat and cool.
6. Carefully mix the mangoes and cream in the custard but don’t blend too much, ensuring that
   the mango pieces should not break.
7. Chill at this point or after pouring into tall serving glasses.
8. Garnish with mango pieces, fresh cream, ice cream and jelly.