Seafood Recipes

Prawns with Eggs

Serves 2

Prawns with Eggs recipe

Prawns with Eggs recipe

Ingredients:-

  • 200 gms —– Prawns
  • 3 —– eggs
  • One third cup —– Water
  • Half tsp —– Salt
  • Half tsp —– Cornflour

Method:

  1. Wash the prawns & open them from the middle like a butterfly.
  2. Wipe dry & place on the plate.
  3. Mix the remaining ingredients to make the seasoning.
  4. Pour it over the prawns & steam for 10 minutes.
  5. Bake in a preheated oven till golden brown.
Steamed Prawns

Ingredients:-

  • 4 —— Jumbo prawns wash, slit into butterfly shapes, deveined & wiped dry.
  • 4 tsp —— chopped garlic
  • 1 —— stalk spring onion, cut into rings
  • 2 tbsp —— oil, heated

For the marinade:

  • Half tsp —— each, salt & sugar Pepper, to taste

For the sauce:

  • 2 tbsp each —— soy sauce & water

Steamed prawns recipe - collection of seafood

Steamed prawns recipe - collection of seafood

Method:-

  1. Mix all the ingredients for the marinade & marinate prawns for 30 minutes in it.
  2. Steam for five minutes, wipe dry & keep aside.
  3. Deep-fry 2 tsp garlic & mix with remaining garlic & spring onion.
  4. Mix the sauce ingredients & pour it over the prawns.
  5. Pour the oil over & serve immediately.
Pasta with Salmon
Pasta With Salmon recipe

Pasta With Salmon recipe

 

Ingredients:-

  • 200 gms —— Pasta
  • 80 gms —— Salmon fillet
  • 50 gms —— Mushroom, sliced
  • 30 gms —— Gorgonzola cheese
  • 100 ml —— cream
  • 120 ml —— olive oil
  • 10 gms —— Basil Salt & pepper, to taste

Method:

  1. Boil pasta with water & olive oil and cool in iced water. Do not overcook.
  2. Steam salmon fillet & cool. Then crumble in to big chunks.
  3. Prepare sauce with cream & cheese, bring them together to a boil & add in sliced mushrooms & reduce to half.
  4. Season with salt & pepper & then add in pasta.
  5. Garnish with salmon & basil leaves.
Prawns in Hoisin sauce

Ingredients:-

  • 300 gms ——- Tiger prawn
  • 50 gms ——- Hoisin sauce
  • 20 gms ——- Shallot
  • 15 gms ——- Capsicum red
  • 20 gms ——- Green bell pepper
  • 15 gms ——- Chili oil
  • 5 gms ——- minced garlic
  • 5 gms ——- minced ginger
  • 150 gms ——- Chicken stock
  • 3 gms ——- Dried long chili
  • Salt & Pepper ——- to taste
  

For garnish

  • 25 gms ——- Leeks

Method:-

  1. Wash and clean the prawns and set aside.
  2. Heat the wok and pour in the oil. Sauté minced garlic, ginger, and dry chili for five seconds.
  3. Add prawns and stir for 15 seconds over low flame.
  4. Add the remaining vegetable and toss. pour Hoisin sauce and chicken stock and let it boil.
  5. Simmer for about one minute; add salt and pepper to taste.
  6. Garnish with leeks.
Shrimp tempura

Ingredients:-

  • 1 cup —– Sifted flour
  • 1 cup —– Ice cold water
  • 1 egg yolk
  • 2 tbsp —– Soy sauce
  • 1 pound —– Large shrimp, peeled and divined
  • Vegetable oil for frying
  

Method:-

  1. Prepare the batter by mixing together the flour, water, egg yolk and soy sauce.
  2. Heat oil in a wok or deep fryer. Dip shrimps into the batter one by one and fry in the hot oil till lightly browned.
  3. Drain shrimps on paper towel.
  4. Serve.
Pasta with seafood

Ingredients:-

  • 250 gms —– Linguini, cooked
  • 50 gms —– chopped onion
  • 300 gms —– mixed sea food
  • 10 gms —– each, chopped garlic and chopped parsley
  • 150 gms —– cherry tomatoes chopped
  • 50 ml —– Tomato sauce 
  • 40 ml —– extra-virgin olive oil
  • salt and paper, to taste
  

Method:-

  1. Heat olive oil in a frying pan and sauté onion, garlic and seafood.
  2. Add tomato and tomato sauce, cook for 15 minutes on low heat and season to taste. keep aside.
  3. Add pasta and toss well for a minute on low heat.
  4. garnish with parsley.
Prawns with snow peas

Ingredients:-

  • 12 ——- Prawns, peeled and divined with tail intact
  • 1 ——- onion, chopped
  • 100 gms ——- snow peas, trimmed
  • 2 tbsp ——- Oil
  • Quarter cup ——- Satay sauce

Method:-

  1. Heat oil in a pan, sauté onion and snow peas for a minute.
  2. Add prawns & cook till color changes.
  3. Seasons with satay sauce and serve with fresh salad
Seafood cheese spring roll

Ingredients:-

  • 200 gms ——– Shrimps
  • 50 gms ——– Crab sticks
  • 300 gms ——– bean thread noodles
  • 20 gms ——– Red bell pepper
  • 10 gms ——– spring onion
  • 50 gms ——– White cabbage
  • 100 gms ——– Beans sprout
  • 15 gms ——– Salt
  • 5 gms ——– Sugar
  • 1 Pinch ——– white pepper
  • 30 gms ——– Red onion and carrots
  • 60 gms ——– Cheddar cheese grated
  • 5 ——– Lumpia wrapper
  

Method:-

  1. Heat the wok. Turn off the flames and pour in the garlic oil.
  2. Sauté onion until it becomes light brown, add the seafood ingredients and toast for a minute.
  3. Add the vegetables and seasoning and cook for two minutes.
  4. Transfer the mixture into a colander. Drain for a minute and cool.
  5. Wrap the fillings in the Lumpia wrapper. Place wrapped spring roll in food keeper with cover. Store in chiller.
  6. Take out when you are ready to fry it.
Fish in banana Leaves

Ingredients:-

  • 750gms ——- Pomfret fish fillet
  • 3tbsp ——- Lemon juice
  • 1tsp ——- Salt
  • 1tsp ——- Cumin (zeera) seeds
  • 2tbsp ——- Coriander seeds
  • 1 clove ——- Garlic, crushed
  • 2 ——- green Chilies, seeded and chopped
  • 2tbsp ——- Coriander leaves, chopped
  • 4tbsp ——- Dried coconut
  • 3tbsp ——- White vinegar
  • 1tsp ——- Sugar
  • 3tbsp ——- Oil
  • Banana leaves, cut in squares or foil squares.

Fish In bana leave recipe

Fish in bana leave recipe

Method:-

  1. Mix the lemon juice with little salt, rub on to the fish and leave for 30 minutes.
  2. Dry- roast the cumin (zeera) & coriander & crush coarsely.
  3. Combine the garlic, green chilies, powdered coriander & cumin, fresh coriander, coconut, salt, vinegar & sugar.
  4. Coat the fish fillets with the mixture & divide between the foil squares ( or banana leaves
    squares), brush with oil; fold over to seal the edges.
  5. Place the packets on baking tray & bake at 190 degrees C for about 20 minutes till done.
TUNA TACO

Serving 2

Ingredients:-

  • 2 tbsp ———- oil
  • 1 ———- large onions, finely chopped
  • 3 ———- cloves garlic, finely chopped
  • 1/2 cup ———- Yellow paste
  • 1 cup ———- cooked rice
  • 2 ———- fillets tuna, seasoned, pan fried & sliced
  • 1 cup ———- double cream
  • 2 cups ———- shrimp bisque
  • 2 cups ———- white beans, soaked over night, boiled till soft & mashed to make a coarse puree
  • Salt and pepper ———- to taste.

tuna tacu recipe

tuna tacu recipe

Method:-

  1. In a large skillet, heat oil and sauté garlic and onion until golden.
  2. Add chili and cook for two minutes .
  3. Add beans and rice, stirring and turning over with the wooden spoon to mix well.
  4. Add salt and pepper.
  5. To make taco, fry each serving of the beans mixture slightly in oil, turning it constantly and shape into compact tortilla or tamle (Latin American dish consisting of steam cooked corn dough with or without filling.)
  6. In a heavy saucepan, Cook together cream And bisque to make a sauce. Spoon sauce, place over tuna and tacu on the side.
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