New Seafood Recipes

Ingredients:-

• 3 —— ripe tomatoes, quartered, seeded & finely chopped
• Half —— cucumber, finely chopped
• 1 —— red pepper, seeded & finely chopped
• 3 —— cloves garlic, finely chopped
• 2 —— shallots, peeled & finely chopped
• 3.5 —— cups tomato juice
• 2 tbsp —— red vinegar
• ½ tsp —— sugar
• 1 tsp —— olive oil
• ¼ tsp —— salt
• Freshly ground pepper, to taste

For grilled shrimp)

• ½ kg —— shrimp, peeled & divined
• 2 tbsp —— fresh lemon juice
• 1 tsp —— olive oil
• 1 —— clove garlic, minced
• 1/8 tsp —— cayenne
• 1/8 tsp —— zeera

Food preparation:

1. Mix together tomato, cucumber & red pepper.
2. Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight.
3. Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes.
4. Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash.
5. Spray grill grate with non-stick spray coating.
6. Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.

Ingredients:-

• 200 gms —– Prawns
• 3 —– eggs
• One third cup —– Water
• Half tsp —– Salt
• Half tsp —– Cornflour

Method:

1. Wash the prawns & open them from the middle like a butterfly.
2. Wipe dry & place on the plate.
3. Mix the remaining ingredients to make the seasoning.
4. Pour it over the prawns & steam for 10 minutes.
5. Bake in a preheated oven till golden brown.

• 4 —— Jumbo prawns wash, slit into butterfly shapes, deveined & wiped dry.
• 4 tsp —— chopped garlic
• 1 —— stalk spring onion, cut into rings
• 2 tbsp —— oil, heated

For the marinade:

• Half tsp —— each, salt & sugar Pepper, to taste

For the sauce:

• 2 tbsp each —— soy sauce & water

Ingredients:-

• 200 gms —— Pasta
• 80 gms —— Salmon fillet
• 50 gms —— Mushroom, sliced
• 30 gms —— Gorgonzola cheese
• 100 ml —— cream
• 120 ml —— olive oil
• 10 gms —— Basil Salt & pepper, to taste

Method:

1. Boil pasta with water & olive oil and cool in iced water. Do not overcook.
2. Steam salmon fillet & cool. Then crumble in to big chunks.
3. Prepare sauce with cream & cheese, bring them together to a boil & add in sliced mushrooms & reduce to half.
4. Season with salt & pepper & then add in pasta.
5. Garnish with salmon & basil leaves.

• 300 gms ——- Tiger prawn
• 50 gms ——- Hoisin sauce
• 20 gms ——- Shallot
• 15 gms ——- Capsicum red
• 20 gms ——- Green bell pepper
• 15 gms ——- Chili oil
• 5 gms ——- minced garlic
• 5 gms ——- minced ginger
• 150 gms ——- Chicken stock
• 3 gms ——- Dried long chili
• Salt & Pepper ——- to taste

• 1 cup —– Sifted flour
• 1 cup —– Ice cold water
• 1 egg yolk
• 2 tbsp —– Soy sauce
• 1 pound —– Large shrimp, peeled and divined
• Vegetable oil for frying

• 250 gms —– Linguini, cooked
• 50 gms —– chopped onion
• 300 gms —– mixed sea food
• 10 gms —– each, chopped garlic and chopped parsley
• 150 gms —– cherry tomatoes chopped
• 50 ml —– Tomato sauce 
• 40 ml —– extra-virgin olive oil
• salt and paper, to taste

• 12 ——- Prawns, peeled and divined with tail intact
• 1 ——- onion, chopped
• 100 gms ——- snow peas, trimmed
• 2 tbsp ——- Oil
• Quarter cup ——- Satay sauce

• 200 gms ——– Shrimps
• 50 gms ——– Crab sticks
• 300 gms ——– bean thread noodles
• 20 gms ——– Red bell pepper
• 10 gms ——– spring onion
• 50 gms ——– White cabbage
• 100 gms ——– Beans sprout
• 15 gms ——– Salt
• 5 gms ——– Sugar
• 1 Pinch ——– white pepper
• 30 gms ——– Red onion and carrots
• 60 gms ——– Cheddar cheese grated
• 5 ——– Lumpia wrapper

• 750gms ——- Pomfret fish fillet
• 3tbsp ——- Lemon juice
• 1tsp ——- Salt
• 1tsp ——- Cumin (zeera) seeds
• 2tbsp ——- Coriander seeds
• 1 clove ——- Garlic, crushed
• 2 ——- green Chilies, seeded and chopped
• 2tbsp ——- Coriander leaves, chopped
• 4tbsp ——- Dried coconut
• 3tbsp ——- White vinegar
• 1tsp ——- Sugar
• 3tbsp ——- Oil
• Banana leaves, cut in squares or foil squares.