New Snacks recipes

Cheddar Garlic bread

About 12 serving, 2 slices each

 

Ingredients:-

  • 1 lb ———- grated Cheddar cheese
  • 2 ounces ———- grated Romano cheese
  • 1-1/2lbs ———- butter
  • 1/2 tsp ———- garlic powder
  • 1 tsp ———- paprika
  • 1/8 tsp ———- hot sauce
  • 2-1/2 ———- Worcestershire sauce
  • 2 loaves ———- French or sourdough bread, sliced 1/2-inch thick
  

Method:-

  1. Pre heat oven boiler. Line jellyroll pans with foil. Place Cheddar cheese,
    Romano cheese, butter garlic powder, paprika, hot sauce & Worcestershire
    sauce in the bowl of food processor fitted with the metal blade.
  2. Pulse until smooth spread cheese mixture on the bread slices and
    sprinkle lightly with paprika.
  3. place on prepared  pans. Boil in the batches until very browned and
    bubbly.
  4. It is tradionally served with both a green salad topped with creamy blue
    cheese butter milk dressing and a red cabbage salad at restaurant. 

    (It is intended to be soft and rather gooey  as opposed to crispy versions).

CHIPS

Ingredients:-

  • Potatoes ——- 1 kg, large, washed
  • Cornflour ——- 1 tbsp
  • Rice Flour ——- 2tbsp
  • Gram flour(besan) ——- 1/2 tbsp
  • Salt ——- to taste
  • Oil ——- As required for deep-frying

METHOD:-

  1. Boil potatoes for 5 minutes. Peel and cut into long thin chips> Put the cornflour, rice Flour, Gram flour and salt in a thick brown paper bag and shake to mix throughly.
  2. Then put the chips in the bad and shake to coat the chips with the corn flour mixture.
  3. Heat oil in a large karahi till very hot, add chips, stir and turn the heat down to medium.
  4. Fry the chips, remove when golden brown to absorbent kitchen paper towel.