INGREDIENTS:-
- Mutton/Beef ——- 1/2 kg make a paste
- Salt ——- To taste
- Oil ——- 1/2 cup
- Cinnamon ——- 2 pieces
- Ginger/galic ——- 2 tsps crushed
- Cloves ——- 4
- Corriander/mint ——- 2 tsps chopped
- Small cardamom ——- 2
- Ginger ——- 1 tbsp cut length wise
- Onion Paste ——- 1/2 cup
- Coconut milk powder ——- 3 tbsps dissolved in half cup water
- Yoghurt ——- 2 cups
FOR FRYING:-
- Dry coriander ——- 1 tbsp
- White cumin ——- 1tsp
- Fennel ——- 1/2 tsp
- Poppy seeds ——- 1/2 tsp
- Red chilli whole ——- 12-15
- Fry on griddle and blend by adding a little warer.
METHOD:-
- In a saucepan, heat oil. Fry cinnamon,cardamom,cloves and add the onion paste.
- Now add mutton/beef and paste made of spices and the remaining ingredients except for ginger, coconut milk and coriander and mints.
- Add 2 cups water , cover the saucepan and cook on a low heat.
- When the meat tenderizes, add coconut milk and yoghurt and some red chillies, when oil comes on the surface add ginger, coriander and mint and cook for 5 minutes on low heat.
- Serve garnished.
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- Mahi Pulao / Fish Pulao
- NAWABI BRIYANI
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- Kashmiri Yakhni Gosht
- Steamed meat
- Lakhnavi Biryani
- Milk barfi
- Hunter beef