Ingredients:-

• Turmeric powder —— Half tsp
• Black gram (whole Urad Daal) —— 100gms
• Green gran (whole moong daal —— 100 gms
• Kidney beans (rajma) —— 100 gms
• Black-eyed beans —— 100 gms
• Lentil (masur daal) —— 100 gms
• Basmati rice boiled —— 500 gms
• coarsely chopped onion —— 200 gms
• Chopped garlic —— 100 gms
• Cumin seeds (zeera) —— 50 gms
• Chilies —— 6 gms
• Oil or ghee —— 4tbsp
• Salt and pepper —— to taste

Method:-

1. Add turmeric powder and salt to the lentils and cook till done.
2. Heat ghee in a wok and splutter cumin seeds.
3. Add remaining ingredients, except rice and lentils and sauté for 2 to 3
   minutes gently or still slightly crispy.
4. Add rice and lentils in it.
5. Server Hot with Raita.