Ingredients

• 115 gm plain flour
• 115 gm freshly grated parmesan cheese
• 55 gm chilled butter, diced
• Grated zest of unwaxed lemon
• Half a red chili
• 1 tsp salt
• 1 tsp coarsely ground black pepper

Parmesan crackers Preparation:

1. Put all the ingredients in a food processor & mix.
2. Add water enough to make firm dough.
3. Shape into a couple of rolls, wrap in Clingfilm & chill overnight.
4. Cover a couple of baking sheets & bake at 190 degree C for about 10 minutes or until golden brown.