Ingredients:-

• 200 gms —— Pasta
• 80 gms —— Salmon fillet
• 50 gms —— Mushroom, sliced
• 30 gms —— Gorgonzola cheese
• 100 ml —— cream
• 120 ml —— olive oil
• 10 gms —— Basil Salt & pepper, to taste

Method:

1. Boil pasta with water & olive oil and cool in iced water. Do not overcook.
2. Steam salmon fillet & cool. Then crumble in to big chunks.
3. Prepare sauce with cream & cheese, bring them together to a boil & add in sliced mushrooms & reduce to half.
4. Season with salt & pepper & then add in pasta.
5. Garnish with salmon & basil leaves.