Oct
11

Pasta with seafood

Ingredients:-

  • 250 gms —– Linguini, cooked
  • 50 gms —– chopped onion
  • 300 gms —– mixed sea food
  • 10 gms —– each, chopped garlic and chopped parsley
  • 150 gms —– cherry tomatoes chopped
  • 50 ml —– Tomato sauce 
  • 40 ml —– extra-virgin olive oil
  • salt and paper, to taste
  

Method:-

  1. Heat olive oil in a frying pan and sauté onion, garlic and seafood.
  2. Add tomato and tomato sauce, cook for 15 minutes on low heat and season to taste. keep aside.
  3. Add pasta and toss well for a minute on low heat.
  4. garnish with parsley.

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