Ingredients:-

• 1 litre full cream milk
• 100 gms rice flour
• 100 gms khoya crumbled
• 50 gms nuts
• 150 gms sugar
• 3 gms ilaichi powder
• Zafran, a few strands

Phirni preparation:

1. Reduce milk in a heavy-bottomed pan on low heat until thick.
2. Add sugar, safran & ilaichi powder.
3. Cook for two minutes & add rice flour.
4. Cook for further few minutes.
5. Add khoya and cook until it dissolves.
6. Pour the mixture into individual bowl, sprinkle nuts over & refrigerate until cold & set.