Sep
15

Phirni

Ingredients:-

  • 12 —— Almonds
  • 4 tbsp —— Rice flour
  • 2.5 Cups —— Milk
  • 5 tbsp —— Sugar / sweetener
  • 8 Strands —— Safron
  • 1 tsp —— Ilaichi powder
  • Chopped Pistachio and Almonds for garnish
  

Method:-

  1. Blanch and grind the almonds to a fine paste with half cup milk.
  2. Mix together the ground almond paste and rice flour.
  3. Boil the milk separately, add sugar and stir till sugar dissolves.
  4. Melt the saffron separately in a spoonful or two of milk.
  5. Add the almonds rice mixture and saffron-milk mixture into the boiling milk.
  6. Stir continuously for a few minutes till the milk thickness. Sprinkle in
    the cardamom powder.
  7. Stop the flame and allow to cool. Pour into  individual bowls.
  8. Garnish with almonds and pistachios and refrigerate

Related Recipes:

  1. Phirni recipe
  2. Saffron Fhirni
  3. Lakhnavi Biryani
  4. Multani Sohan Halwa recipe
  5. Zafrani Kaju Barfi
  6. Vermicelli muzaffar
  7. Saudi rice and meat
  8. Ahmedabadi Mutton Pullao
  9. NAWABI BRIYANI
  10. Mango Icecream



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