Ingredients:-

• 500 gm can of crushed pineapple, reserve 1 cup for juice for icing
• 1 cup milk 2 cup flour
• 3 tsp baking powder
• 1 tsp salt
• 1 cup margarine
• 1.5 cup granulated sugar
• 3 eggs
• 1 tsp vanilla

Food preparation:

1. Sift together flour, baking powder & salt, set aside.
2. Add remaining juice with one cup of milk.
3. Cream margarine; beat in sugar, eggs and vanilla until fluffy.
4. Add alternatively liquid & dry ingredients until all are completely mixed.
5. Fold in drained crushed pineapple.
6. Pour into nice by thirteen dish.
7. Bake 175 C oven for 40 minutes or until knife inserted comes out clean.