Ingredients:-

• 500 gm —- pineapple chunks in syrup, drained, syrup reserved
• Half cup —- sugar
• Quarter cup —- flour
• One-eighth tsp —- salt
• 3 tbsp —- lemon juice
• Grated peel from one lemon
• 3 —- egg yolks beaten
• 2 tbsp —- melted butter
• Three-forth cup —- milk
• 3 —- egg whites, beaten

Food preparation:

1. Preheat oven. Mix sugar, flour & salt; add pineapple syrup, lemon juice, peel, egg yolks, the melted butter & milk.
2. Put equal portions of pineapple chunks in 6 custard cups; pour custard mixture over pineapple chunks.
3. Place custard cups in large baking pan, place in oven.
4. Then pour about 1 inch of hot water into the larger pan.
5. Bake for 45 to 50 minutes, or until a knife inserted in centre comes out clean.