Ingredients

• 4 medium-sized potatoes, boiled in salted water
• 2 large eggs, boiled & chopped
  (For dressing, mix together)
• Half cup mayonnaise
• Half cup sour cream
• 1 cup mustard paste
• 1 small onion, chopped
• Half cup parsley, chopped
• 1 tbsp lemon juice
• Half tsp lemon peel, grated
• 1 tsp salt
• Pepper, a pinch

Potato Salad with Parsley Preparation:

1. Peel and dice potato when warm.
2. Add chopped egg, dressing & mix well.
3. Cool & serve.