Aug
12

Potli Samosa

Serving 01

 

Ingredients:-

  • 200 gms ——- maida
  • 60 gms ——- ghee
  • 1tbsp ——- ajwain
  • 1tsp ——- cumin (zeera) seeds
  • 1tbsp ——- crushed coriander seeds
  • 2 ——- green chilies, chopped
  • 5 gms ——- ginger, chopped
  • 20 gms ——- green peas, chopped
  • 1 tbsp ——- chili powder
  • 2 tbsp ——- turmeric powder
  • 100 gms ——- potato, boiled, peeled and mustard
  • Chopped coriander for garnishing
  • OIL for deep frying
  • Salt ——- to taste.

Potli samosa recipe

Potli samosa recipe

 

Method:-

  1. Mix maida, half the ghee, salt, ajwain and enough water to make soft
    dough.
  2. Heat remaining ghee and splutter cumin. Add coriander seeds, green chilies,
    ginger and green peas.
  3. Sauté for two minutes and add chilies, chat masala and turmeric powder.
  4. Mix & add potato. Add coriander. Mix well. Divide dough into lemon
    sized balls.
  5. Roll out each ball into small discs. Place a portion of the stuffing in
    center of the disc.
  6. Bring together the edges and tie it up with strips of dough to make a
    pouch.
  7. Deep fry till golden.
  8. Drain and serve with chutney.

Related Recipes:

  1. Chicken Samosa recipe
  2. Spinach with corn
  3. Vegetable Samosa recipe
  4. NAWABI BRIYANI
  5. Mutton fried boti recipe
  6. Aloo choley
  7. Baingan bharta recipe
  8. Shahi vegetable
  9. Fry Lamb meat
  10. Chiken Kibbeh



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