Oct
18

Prawns in Hoisin sauce

Ingredients:-

  • 300 gms ——- Tiger prawn
  • 50 gms ——- Hoisin sauce
  • 20 gms ——- Shallot
  • 15 gms ——- Capsicum red
  • 20 gms ——- Green bell pepper
  • 15 gms ——- Chili oil
  • 5 gms ——- minced garlic
  • 5 gms ——- minced ginger
  • 150 gms ——- Chicken stock
  • 3 gms ——- Dried long chili
  • Salt & Pepper ——- to taste
  

For garnish

  • 25 gms ——- Leeks

Method:-

  1. Wash and clean the prawns and set aside.
  2. Heat the wok and pour in the oil. Sauté minced garlic, ginger, and dry chili for five seconds.
  3. Add prawns and stir for 15 seconds over low flame.
  4. Add the remaining vegetable and toss. pour Hoisin sauce and chicken stock and let it boil.
  5. Simmer for about one minute; add salt and pepper to taste.
  6. Garnish with leeks.

Related Recipes:

  1. Steamed Prawns
  2. Prawns with Eggs
  3. Hunan chicken
  4. Grilled Prawns
  5. Prawns with snow peas
  6. Stuffed Chicken with sauce
  7. Spicy chicken soup
  8. Fried fish with chili sauce recipe
  9. Lakhnavi Biryani
  10. Sardines with Moroccan sauce



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