Ingredients:-

• 200 gms —– Prawns
• 3 —– eggs
• One third cup —– Water
• Half tsp —– Salt
• Half tsp —– Cornflour

Method:

1. Wash the prawns & open them from the middle like a butterfly.
2. Wipe dry & place on the plate.
3. Mix the remaining ingredients to make the seasoning.
4. Pour it over the prawns & steam for 10 minutes.
5. Bake in a preheated oven till golden brown.