Ingredients

• 1 tbsp —— groundnut oil
• 1 —— onion, chopped
• 1 —— aubergine, cubed
• 5cm knob of ginger, grated
• 1 —— red chilli, sliced
• 80gm —— red curry paste
• 500g —— pumpkin, peeled & cut into chunks
• 1/2 Cup —— pink lentils (masoor ki daal)
• 200 ml —— coconut stock
• 1 —— lime leaf

To serve:

• Juice of 2 limes
• Rice, cooked

Pumpkin and Lentil Curry Preparation:

1. Heat oil in a wok or large pot & fry onion & aubergine until browned.
2. Add ginger, chilli & curry paste & cook for a few minutes.
3. Add pumpkin, lentils, coconut milk, stock & lime leaf.
4. Simmer gently until the vegetables are cooked, about 30 minutes.
5. Serve with rice and lime juice drizzled on top