Ingredients:-

• Mutton leg —- 1 kg cut into big pieces
• Raw papaya —- 2 tsp
• Salt —- as required
• Black pepper —- as required

For gravy:

• Salt —- as required
• Onion —- 3 browned and crushed 
• Yogurt —- 1 ½ cups
• Ghee —- 4 tbsp
• Bay leaves —- 2
• Warm water —- as required

Make a paste:

• Onion —- 2 
• Cinnamon —- 1 inch piece
• Poppy seeds —- 1 tsp

Method:

1. score mutton pieces with a fork.
2. Rub salt, black pepper and papaya on mutton pieces and leave to marinate
   for 4-5 hours.
3. Heat ghee and roast mutton piece till brown on both sides and keep aside.
4. In the same ghee, add onion paste, salt, bay leaves and half crushed onion and roast till done well.
5. Now add warm water and mutton piece and cook till meat tenderize.
6. Now add
   yogurts, cardamoms and remaining onion and fry for further 5-7 minutes.
7. Serve hot with Naan