Aug
27

Rainbow Zarda

Ingredients:-

  • Rice ——- 1/2 kg soaked for 6-7 hours
  • Sugar ——- 1-1/2 cups
  • Green food color ——- 1/2 tsps
  • Zarda color ——- 1/2 tsps
  • Kewra essence ——- A few drops
  • Almonds ——- 1/4 cup, chopped
  • Pistachios ——- 1/4 cup, chopped
  • Raisins ——- 1/4 cup, chopped
  • Small cardamoms ——- 3
  • Cloves ——- 4
  • Colored ashrafies ——- 1/4 cup, cut into twos
  • Milk ——- 1 cup
  • Desi ghee ——- As required

rainbow zarda recipe

rainbow zarda recipe

METHOD:-

  1. Boil rice in three separate pans with 2 cloves and 2 cardamoms. Strain.
  2. Take rice out and in separate bowls add green color in one, zarda color in
    an other and leave other white.
  3. Add milk, nuts, sugar, ashrafies and kewra essence.
  4. Heat ghee in three pans adding the remaining cardamoms, cloves and rice
    (keep 3 types of rice in separate pans).
  5. With a wooden spoon stir and cover and cook on high heat for 5 minutes.
  6. Then place the pan on griddle leave to be done on low heat. Take a mould,
    place a layer of green rice frist , then white and finally orange rice .
  7. Keep aside.
  8. After a while take out on a plate serve garnished .

You can color chum-chums and serve them with zarda.

Related Recipes:

  1. Shahi Zarda
  2. Lakhnavi Biryani
  3. Zafrani Kaju Barfi
  4. Paneer Biryani
  5. Soya Rice
  6. NAWABI BRIYANI
  7. Vermicelli muzaffar
  8. Ahmedabadi Mutton Pullao
  9. Milk barfi
  10. Fry Lamb meat



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