Sep
14

Raita

Ingredients:-

  • 2 ——- Medium sized cucumbers
  • 1 litre ——- Natural yogurt
  • Freshly ground black pepper
  • 2 tsp ——- Salt
  • Chopped fresh mint
  

Method:-

  1. Use electric beater to mash yogurt.
  2. Peel the skin of fresh cucumbers and grate them.
  3. Mix with the yogurt and add the salt, pepper and mint.
  4. Serve as a supporting dish with biryani or pulao

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  3. Sindhi Biryani
  4. Mango Cumin
  5. Iranian Kotlet
  6. Dal mash fried



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