Ingredients

• 2 cup Semolina
• ½ tsp Vanilla Essence
• 1 tbsp Almond Slivers
• 1 tbsp Pistachio Slivers
• 2 cup Milk
• 2 tbsp Butter or ghee
• 2 tbsp Sugar
• 1/3 tsp mixed cardamom
• 1/3 tsp nutmeg powder

Ravo Preparation:

1. Melt ghee or butter in a karhai kept on low flame.
2. Add semolina & fry till it becomes pale gold.
3. Add milk & sugar.
4. Stir till the mixture gets thickened.
5. Transfer the mixture into a pie plate & leave to cool.
6. Sprinkle cardamom, nutmeg, almonds, vanilla essence & pistachios over the mixture & serve.