Ingrediants:

• Beef fillets  —— 1/2 Kg
• Dijon mustard  —— 3 tbsp
• Herbs of your choice —— 4 tsp
• olive oil  —— 100 ml
• Horseradish sauce —— 25 ml
• Peper   —— to taste
• Salt   —— to taste

Method:

1. Preheat oven to 200 degree C.
2. Rub mustard and peper on beaf and top it with herbs.
3. Drizzle olive oil and place it on baking sheet.
4. Roast for 30 minutes.
5. Drizzle horseradish sauce over it, slice and serve with tandoori naan and green chutney.

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1. Tandoori Naan
2. Asparagus Rolls with herb butter sauce
3. Marinated Lamb Chops
4. Baked fish fillet
5. Cheddar Roasted Potatoes
6. Bohri roast chicken
7. Green chutney
8. Stuffed Chicken with sauce
9. Qorma leg roast
10. Mustard Mutton

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