Nov
13

Roasted Mutton raan

Eid-ul-Azha Special

Ingredients:-

  • 1.5 kgs —– Goat or Lamb Leg ( RAAN)
  • 2 tbsp —– salt
  • 1/4 cup —– vinegar
  • Oil for deep frying

Paste:

  • 6 —– dried Aloo bukhara
  • 1 cup —– Yogurt
  • 2 tbsp —– Adrak / Lahsan paste (Ginger / garlic)
  • 1 tbsp —– Fresh dhanya paste (Coriander)
  • 1 tbsp —– Red chilly powder
  • 1 tbsp —– Green chilly paste
  • 1 —– Egg
  • One/eighth tsp —– Yellow food color
  

Roasted Mutton Raan recipe for Muslim festival Eid Al Adha

Roasted Mutton Raan recipe for Muslim festival Eid Al Adha

Sprinkle:

  • 1 tsp —– Chat masala
  • 1 tsp —– Salt
  • 1 tsp —– All spice

Method:-

  1. Mix the salt & vinegar and apply on raan. Set aside for four hours.
  2. Soak the dried plums in a quarter cup of warm water for 30 minutes & strain.
  3. Now mix the plums with all the ingredients for paste. Then boil the raan
    until tender.
  4. Apply the paste on raan & leave it to marinate for 2 hours.
  5. Heat the oil & deep-fry the the leg for 10 minutes, till it is slightly crisp.
  6. Sprinkle salt, all spices & chat masala over it.
  7. Serve hot with Chapati roti with Imli ki chutney and raita

Related Recipes:

  1. Cheddar Roasted Potatoes
  2. Aatish-e-Raan
  3. Lal Murgh
  4. Mustard Mutton
  5. Baingan with Mutton chops recipe
  6. NAWABI BRIYANI
  7. Ahmedabadi Mutton Pullao
  8. Mutton chanp
  9. Chicken kebab



Share your thoughts about this delicious recipe!