Sep
01

Saffron Fhirni

Ingredients:-

 

  • Full cream milk —— 4-1/2 cups
  • Rice —— 1/4 cup
  • Cardamom powder —— 1tsps
  • Pistachio silver —— 5 tsps
  • Saffron —— a few strands
  • Sugar —— As required
  • kewda —— 2 drops
  • Unglazed earthenware bowls —— 4
  

Method:

  1. Wash the bowl under running water then soak in water overnight. Drain, wash and keep aside.
  2. Wash the rice thoroughly and soak for 2 hours. Drain the rice and make a fine paste in blender using a little water.
  3. Soak the saffron in 2 tbsps of warm water then mash.
  4. Heat milk in a thick bottomed pan. Once it boils, remove from heat and add the rice paste .whisk continuously to prevent lumps.
  5. Return to heat and simmer for about 3 minutes.
  6. Add the sugar and continue cooking for 2-3 minutes. Remove from heat and strain, while hot through a soup strainer.
  7. cool the strained rice pudding, strring occasionally to prevent a skin forming on the surface.
  8. Add the cardamom powder, kewda, saffron ( reserving a little for garnishing) and stir. pour into earthenware bowls. Allow to set.
  9. Sprinkle with pistachio silver and the reserved saffron .
  10. Chill the refrigerator for at least one hour before serving.

Related Recipes:

  1. Phirni
  2. Ahmedabadi Mutton Pullao
  3. Dry Apricot Delight
  4. Shahi Zarda
  5. IDLI
  6. Milk barfi
  7. NAWABI BRIYANI
  8. Vermicelli muzaffar
  9. Zafrani Kaju Barfi
  10. Mahi Pulao / Fish Pulao



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