Eid-ul-Azha Special

Ingredients:-

Method:-

1. Brown meat, on all sides in 1 tbsp butter.
2. Add seasoning to meat & stir.
3. Pour 3 cups boiling water over the meat.
4. Cover & let cook for one hour on a medium high heat, till the meat is done.
5. Measure the broth left in a measuring cup. Add enough water to make up 3 cups of liquid.
6. Stir onions & lahsan with half tbsp hot melted butter, till slightly brown.
7. Add the meat & liquid to the onion mixture. Stir tomato paste over.
8. Bring to boil then add the rice & raisins.
9. Cover the pen & reduce heat to low. Let cook for 30 minutes.
10. Open the pan & stir just the top layer. See if rice is cooked.
11. You may need to cook, covered, a few minutes longer.
12. Serve hot

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