Oct
01

Seafood cheese spring roll

Ingredients:-

  • 200 gms ——– Shrimps
  • 50 gms ——– Crab sticks
  • 300 gms ——– bean thread noodles
  • 20 gms ——– Red bell pepper
  • 10 gms ——– spring onion
  • 50 gms ——– White cabbage
  • 100 gms ——– Beans sprout
  • 15 gms ——– Salt
  • 5 gms ——– Sugar
  • 1 Pinch ——– white pepper
  • 30 gms ——– Red onion and carrots
  • 60 gms ——– Cheddar cheese grated
  • 5 ——– Lumpia wrapper
  

Method:-

  1. Heat the wok. Turn off the flames and pour in the garlic oil.
  2. Sauté onion until it becomes light brown, add the seafood ingredients and toast for a minute.
  3. Add the vegetables and seasoning and cook for two minutes.
  4. Transfer the mixture into a colander. Drain for a minute and cool.
  5. Wrap the fillings in the Lumpia wrapper. Place wrapped spring roll in food keeper with cover. Store in chiller.
  6. Take out when you are ready to fry it.

Related Recipes:

  1. Pasta with seafood
  2. Spring rolls recipe
  3. Hunan chicken
  4. Steamed Prawns
  5. Baked spinach with cheese
  6. Grated Chocolate roll



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