Nov
06

Shahi vegetable

Ingredients:-

  • 1 cup —– Bengal gram, soaked for hour
  • 200 gms —– Okra, chopped and fried
  • 100 gms —– Potato, diced and fried
  • 100 gms —– Carrots, diced and fried
  • 100 gms —– French beans, fried
  • 100 gms —– Cottage cheese, diced and fried
  • 2 tbsp —– ghee
  • 1 inch piece —– Ginger, finely chopped
  • 1 mined Garlic
  • 1-1/2 tbsp —– Cumin powder
  • 1 tsp —– Coriander powder
  • 1/2 —– Turmeric powder
  • Salt —– to taste
  • 2 tsp —– Sugar
  • 2 Cup —– Tomato puree
  • Juice of 1 Lemon
  • 1 tsp —– Garam masala
  • 1 tsp —– Mango powder (amchur)
  

Method:-

  1. Drain and boil the Bengal gram in 1-1/2 cup of water.
  2. Heat the ghee in a pan and add ginger, garlic, all the fried vegetable, cottage cheese, boil Bengal gram, cumin, coriander and turmeric powder.
  3. Sauté for 2-3 minutes.
  4. Mix the salt and sugar with the tomato puree and pour over the vegetables.
  5. Add the remaining ingredients and simmer for 30 minutes on low heat.
  6. Server hot.

Related Recipes:

  1. Murgh shahi korma
  2. Mixed Vegetable Saute
  3. Spinach with corn
  4. NAWABI BRIYANI
  5. Shami Kebab
  6. Mahi Pulao / Fish Pulao
  7. Vegetable Samosa recipe
  8. Fish Kofta
  9. Mutton fried boti recipe
  10. Chicken soup with vegetable and herbs



Share your thoughts about this delicious recipe!