Sep
16

Shami Kebab

Ingredients:-

  • Half KG minced meat without fat
  • 2 tbsp Chana dal ( Split Gram ) washed and soaked in water
  • 2 pieces Dalchini
  • 3 Cloves
  • 1 piece Ginger
  • 1 tsp Coriander and cumin powder
  • 1 tsp garam masala
  • 10 Garlic Flakes
  • 2 ILaichi
  • 1 tsp Chili powder
  • A handful of dhania and chopped podina
  • Juice of a lemon
  • A pinch of pepper
  • 1 finely chopped onion
  • Oil for frying
  • Salt to taste
  • 1 egg
  

Method

  1. Wash and drain the mince. Mix the split gram (Chana Dal), whole spices, a cup of water and salt to taste.
  2. Cook until it becomes dry.
  3. Remove from the fire and add ginger, garlic, pepper, chili powder, coriander and cumin powder and grind the mixture in to fine paste and knead into a dough.
  4. Now add the chopped mint leaves, lime juice and salt to taste. Make lemon sized balls of the dough.
  5. Flatten the balls and stuff with a little onion mixture.
  6. Dip the stuffed KEBABs in the beaten eggs and shallow fry till it cooked.

Related Recipes:

  1. Shahi vegetable
  2. Mahi Pulao / Fish Pulao
  3. Potli Samosa
  4. Aloo choley
  5. Fish Kofta
  6. Chicken kebab
  7. Chapli Kebab recipe
  8. Fish kebab recipe
  9. Brain masala
  10. Stuffed Chicken with sauce



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