Ingredients:-

• 500 gms —– smoked fish (mackerel or salmon trout)
• 6 —– hard-boiled egges, peeled
• 60 ml —– milk
• 2 ml —– sugar
• 1 tsp —– lemon juice
• 60 ml —– oil
• Salad leves
• 2 —– red peppers, sliced
• Salt & freshly ground pepper to taste.

Smoked fish salad Preparation:

1. Remove the skin & bones from the fish & flake the flesh.
2. To make the dressing, remove yolk from three of the eggs & mash them with milk to make a smooth paste.
3. Add sugar & half the lemon juice.
4. Whisk in the oil, a little at a time.
5. Chop egg white finely & add to the fish.
6. Add dressing & mix well.
7. Divide salad leaves between serving plates, add pepper slices & top with fish mixture.
8. Cut remaining eggs into quarters & divide among serving plates.
9. Drizzle with remaining lemon juice & season with salt & pepper.