Ingredients:-

• 2 cups —- rice, washed & soaked for 10 minutes
• 20 —- Soya nuggets
• 4 tbsp —- coconut milk powder, mixed with 4 cups of water
• 6 —- green chilies, thinly sliced
• 2 —- green cardamoms
• 2 —- cloves
• 1 —- cinnamon stick
• 2 —- bay leaves
• 4 —- cloves garlic, thinly sliced
• 1 —- onion, thinly sliced
• Chopped mint leaves, for garnishing
• Salt —- to taste
• 4 tbsp —- Oil

Method:

1. Pressure-cook soy till soft. Strain & keep aside.
2. Strain rice & cook in coconut milk & keep aside.
3. Heat oil in a pan. Sauté cardamom, cloves, cinnamon, stick & bay leaves.
4. Add garlic, green chilies & onion fry till golden brown.
5. Add Soya nuggets & cook for another five minutes.
6. Add cooked rice, adjust salt & mix well.
7. Garnish with mint & serve.