- 3 tbsp ——– oil
- 2 tbsp ——– Thai red curry paste
- Half ——– Large onion, thinly sliced
- 2 ——– Clove garlic, crushed
- 1 tsp ——– Chopped fresh ginger
- Half tsp ——– Freshly ground black pepper
- 40 gms ——– Fresh mushroom, sliced
- 15 gms ——– Lime leaves
- 15 gms ——– lemon grass
- 175 gms ——– diced chicken
- 1 litre ——– Chicken stock
- 75 gms ——– Bean sprouts
- Half cup ——– Lemon juice
- 10 gms ——– Chopped coriander
- Salt to taste
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