Sep
05

Spinach with corn

Ingredients:-

  • Melted butter ——– 2 tbsp
  • Green peas and corn ——– 1 cup each
  • Spinach, washed and chopped ——– 1 bunch
  • Thinly sliced ginger ——– 1 inch
  • Dried methi leaves ——– 1 tsp
  • Cinnamon sticks ——– 2
  • bay leaves ——– 2
  • Oil ——– 2 tbsp
  • Coriander powder ——– 1 tbsp
  • Turmeric powder ——– 1/2 tsp
  • Red chili powder ——– 1 tsp
  • Tomato, chopped ——– 1
  • Coconut milk ——– 2 tbsp
  • Green chilies, slit lengthwise ——– 2
  • Chopped coriander ——– for garnish
  

Method:

  1. Heat butter in a saucepan and sauté ginger, spinach, cinnamon sticks and
    bay leaves for two minutes.
  2. Add corn and green pees and cook for another 2 minutes.
  3. In a separate pan, heat oil and sauté coriander, turmeric and red chili
    powder for a minute on low heat.
  4. Add tomato and sauté till it is cooked. Add spinach mixture and cook for
    another 2 to 3 minutes.
  5. Add coconut milk and bring it to a boil.
  6. Transferring it in a serving bowl and garnish with coriander and green
    chilies.
  7. Server hot with Naan

Related Recipes:

  1. Baked spinach with cheese
  2. Cheddar spinach pie
  3. Soya Rice
  4. Lakhnavi Biryani
  5. Potli Samosa
  6. Mutton fried boti recipe
  7. Fish Kofta
  8. Fish in banana Leaves
  9. Bitter gourd Curry
  10. Nilgiri Korma



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