Ingredients:-

• Beef —– 1 kg
• Oil —– 1 ½ cup
• Red chili powder —– 1 tsp or as required
• Salt —– as required
• Raw papaya —– 1 tsp
• Vinegar —– ¼ cup
• Cumin powder —– 1tsp
• Lemon juice —– 3 tbsp
• Ginger/ garlic paste —– 2 tbsp
• Green chili, coriander —– as required,
• chopped
• Tomato —– 2, chopped
• Yogurt —– 2 cups

Method:

1. Add all the ingredients in meat. Keep for 2-3 hours.
2. In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.
3. Let meat cook in steam till meat tenderizes.
4. When water evaporate remove from heat.
5. After 5-10 minutes cook again till oil separates.