Ingredients

• 135 gm fresh shelled large cooked prawns
• Half tsp fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• Half cup frozen peas
• 4 spring onions
• 1 chilli, finely sliced
• 1 tbsp soy sauce
• 1 tsp corn flour solution (water with corn flour)
• 2 tbsp vegetable oil
• 3 tbsp water
• Sesame seeds, for garnish
• 100 g water chestnuts sliced

Stir-Fried Prawns Preparation:

1. Heat a wok with oil till it is almost smoking then add prawns, ginger, chilli & garlic & cook for 2-3 minutes.
2. Add water chestnuts, soy sauce, water & cook for 2 minutes.
3. Add corn flour solution. Peas & spring onions.
4. Cook for a further 2 minutes or till the sauce thickens.
5. Garnish with sesame seeds & serve on a bed of egg noodles.