Ingredients:-

• Chicken: 1 ½ kg whole
• Yogurt: 1-2 cups
• Garam masala powder: 1-2 tsp
• Red chili powder: 1 tsp
• Salt: as required
• Garam masala whole: cloves
• Black pepper: small
• Cardamom: 2 tbsp
• Peas: 250 gm
• Potatoes: 2, chopped
• Onions: ½ cup, fried and browned
• Salt/ garam masla: ½ tsp
• Lemon juice: 2 tsp

Preparation:

1. Place cuts on chicken from both sides.
2. Add yogurt, salt, red chili powder and garam masla and rub on chicken and place it on fridge for 2 hours.
3. In a little oil or ghee fry peas and potatoes.
4. Stuff it inside chicken and sew it.
5. Heat ghee in a wok and add whole garam masala and cook chicken till ready on low heat.
6. Serve garnished.