Ingredients:-

• 1 —- medium- sized Chicken
• 500 ml —- Chicken stock
• 100 gm —- Minced meat
• 200 gm —- Green wheat washed
• 1 cup —- blanched Almonds fried till golden brown
• 1 —- medium Onion
• 1 tbsp —- Oil
• ½ tsp —- each Salt, cinnamon & mixed spices

Food preparation:

1. Melt butter in a sauce pan and sauté onion until transparent.
2. Add minced meat and the spices. Mix well.
3. Add green wheat (feereh) and adjust seasoning.
4. Add chicken stock; ensure its level is 4 cm above the meat.
5. Cook on medium heat for 20 minutes or until dry.
6. Allow it to cool and stuffed the chicken with the mixture and seal.
7. Season and place the chicken in a pre-heated oven at 190 degree C for 15 minutes until it is golden brown.
8. Garnish with pine nuts and almonds.
9. Serve with white sauce.