Ingredients:-

• 30 gms —— Sugar substitute
• 10 gms —— light margarine
• 30 ml —— low-fat butter milk
• 1 gm —— bicarbonate of soda
• 50 gms —— refined flour
• 40 gms —— whole-wheat flour
• 2 gms —— baking powder
• 50 gms —— fresh pineapple, cut into slices
• 240 ml —— eggs whites
• Vanilla essence, pineapple essence
• Low-fat whipped cream, for decoration

Method:

1. Mix together wheat flour, refined flour, baking powder, baking soda & sieve well.
2. Beat egg whites vigorously & add sugar substitute.
3. When the mixture gets stiff, add the sieved flour followed by buttermilk & margarine.
4. Whisk again & add pineapple. Pour it in a mould.
5. Bake in a preheated oven at 180 degree C for 15-20 minutes.
6. Apply whipped cream on top of the sponge & decorate with pineapple slices.