Eid-ul-Azha Special

Ingredients:-

Method:-

1. Clean all the fat from chops and wash them. Then mix all the above
   ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
2. Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
3. Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
4. Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
5. serve with chutney or sauce.

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