Ingredients:-

• 6 cups —- Maida (white flour)
• 6 tsp —- Milk powder
• 1 cup —- Evaporated milk
• 5-7 tsp —- Sugar
• 200 gm —- Oil
• 2 tsp —- Baking powder
• 3 tsp —- Yeast
• 1 —- Egg

Method:

1. Mix all the ingredients well.
2. Pour this into the center of the flour and knead adding water if necessary to form soft dough.
3. Cover with a wet cloth and let it sit at room temperature for 2-3 hours.
4. Now divide the dough into 11 to 12 balls.
5. Roll out into flat round shape and make sure it is as thick as a pizza’s crust.
6. Bake in oven at 350′ and take it out when it is light brownish color.
7. Server hot as supporting dish with any Qorma, Kebab, Curry, Handi etc.