Nov
08

Tea Cakes

Ingredients:-

  • 1 cup margarine, softened
  • 1/4 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1/2 cup toasted pecans, chopped

For Coating

  • Confectioner’s sugar
  

Method:-

  1. Mix together cream margarine, confectioner’s sugar and vanilla until flufy.
  2. Mix it in the flour and kneading well to make a dough. Chill for 2 hours.
  3. Make small pieces of dough and roll it into a small balls and placed on greased baking sheet.
  4. Place this baking sheet into oven and bake at 375 degree untill light brown.
  5. Remove from oven and place on wire rack.
  6. Coat the tea cakes by rolling it in confectioner’s sugar and serve.
  7. can be store in airtight container for later use.

Related Recipes:

  1. Sugar free Gateaux
  2. Mini Meringues
  3. Apple pie with honey
  4. Pineapple cake
  5. MANGO QUADRILLER
  6. Grated Chocolate roll
  7. Babki with custard filling
  8. Algerian Almond Cookie recipe
  9. Cheese Cake
  10. Burnt Orange treat recipe



Share your thoughts about this delicious recipe!