Ingredients:-

• 500 gms ——- Tomatoes, peeled
• 4 tbsp ——- Lemon Juice
• 1-1/2 Tsp ——- White cumin seeds
• 1 tbsp ——- Sugar
• 3 tbsp ——- Oil
• 6-8 ——- Red chilies
• 8-10 ——- Curry leaves
• 1 tsp ——- Garlic crushed
• 1/4 tsp ——- Mustard seeds
• 1/2 tsp ——- Black pepper
• 1/4 tsp ——- Fenugreek seeds
• 1/2 tsp ——- Salt

Method:

1. Blend together all the ingredients except oil, curry leaves, mustard and fenugreek.
2. Pour and boil this mixture in a saucepan.
3. In another small pot fry curry leaves, mustard and fenugreek seeds with oil and Pour into tomatoes mixture.
4. Cool and serve immediately or store in a bottle for later use.