Ingredients:-

• 200 gms —– fine green beans, trimmed
• 16 —– small potatoes
• 20 ml —– lemon juice
• 80 ml —– olive oil
• 30 ml —– basil pesto
• 1 can —– tuna chunks in water, drained
• 4 —– hard-boiled eggs, peeled & quartered

Method:

1. Bring half a saucepan of water to a boil & add beans.
2. Cook for 30 seconds, then remove from the water, drain & refresh in cold water.
3. Add potatoes to the boiling water reduce heat & simmer for 10-15 minutes or until tender.
4. Drain & cut each potato in half.
5. For the dressing, mix together lemon juice, olive oil & basil pesto.
6. Pour over potatoes while they are still hot & toss to coat.
7. Set aside until cool.
8. Add beans, tuna, & eggs to the potatoes & toss gently.
9. Chill until ready to serve.