Ingredients

• 50 gms flaked tuna
• Mayonnaise, as desired
• Salt & pepper, to taste
• 1 lemon Juice
• 1 tbsp chopped parsley
• Finely-grated Cheddar cheese and coriander chutney, as desired
• 4 slices brown bread

Tuna sandwich Preparation:

1. Mix tuna, mayonnaise, salt, pepper, lemon juice, parsley and Cheddar cheese.
2. Spread chutney on bread slices and to pit with the tuna mixture.
3. Pan-fry sandwiches in butter until golden brown on the outer side or make toasted sandwiches in a sandwich maker.
4. Cut it into half and serve immediately.