Aug
17

TUNA TACO

Serving 2

Ingredients:-

  • 2 tbsp ———- oil
  • 1 ———- large onions, finely chopped
  • 3 ———- cloves garlic, finely chopped
  • 1/2 cup ———- Yellow paste
  • 1 cup ———- cooked rice
  • 2 ———- fillets tuna, seasoned, pan fried & sliced
  • 1 cup ———- double cream
  • 2 cups ———- shrimp bisque
  • 2 cups ———- white beans, soaked over night, boiled till soft & mashed to make a coarse puree
  • Salt and pepper ———- to taste.

tuna tacu recipe

tuna tacu recipe

Method:-

  1. In a large skillet, heat oil and sauté garlic and onion until golden.
  2. Add chili and cook for two minutes .
  3. Add beans and rice, stirring and turning over with the wooden spoon to mix well.
  4. Add salt and pepper.
  5. To make taco, fry each serving of the beans mixture slightly in oil, turning it constantly and shape into compact tortilla or tamle (Latin American dish consisting of steam cooked corn dough with or without filling.)
  6. In a heavy saucepan, Cook together cream And bisque to make a sauce. Spoon sauce, place over tuna and tacu on the side.

Related Recipes:

  1. Tuna Salad
  2. Tuna sandwich recipe
  3. Shrimps ragout with white beans
  4. Atun Con Berenjenas recipe
  5. Kidney beans vadai recipe
  6. Sardines with Moroccan sauce



Share your thoughts about this delicious recipe!