Barbeque Recipes - Turkish Shish kebab

Eid-ul-Azha Special

Makes 3 servings

Ingredients:-

Marinade:

Eid Al-Adha meal recipe- Turkish Shish Kebab

Method:-

Pour all the marinade ingredients all over the lamb cubes & toss.
Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
The following day let it sit at room temperature for 1 hour before cooking.
Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
Preheat your barbecue or oven (grill)
Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.

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