Nov
18

Turkish Shish kebab

Eid-ul-Azha Special

Makes 3 servings

Ingredients:-

  • Half kg. —– lamb, cut in medium sized cubes

Marinade:

  • 50 ml —– milk
  • 3 tbsp —– olive oil
  • 1 —– small onion, grated
  • 3 —– tomatoes, cut in half
  • 3 —– chilies, cut in half, seeds discarded
  • 1 —– onion, peeled, cut in 8s
  • Salt, Pepper
  

Eid Al-Adha meal recipe- Turkish Shish Kebab

Eid Al-Adha meal recipe- Turkish Shish Kebab

Method:-

  1. Pour all the marinade ingredients all over the lamb cubes & toss.
  2. Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
  3. The following day let it sit at room temperature for 1 hour before cooking.
  4. Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
  5. Preheat your barbecue or oven (grill)
  6. Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
  7. Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.

Related Recipes:

  1. Turkish Tarhana Soup
  2. Mixed Vegetable Saute
  3. Fish kebab recipe
  4. Hunter beef
  5. Lal Murgh
  6. Shish Tauk
  7. Chicken kebab
  8. Kabuli Pulao
  9. Marinated Lamb Chops
  10. Jerked lamb with guava sauce



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