Ingredients:-

• 5 glass —— Meat broth
• 1 glass —— Tarhana
• 100 gms —— Ground meat
• 2 tbsp —— Margarine
• 1 tbsp —— Unsalted tomato paste
• Salt —— to taste
• Red pepper

Method:

1. Fry the ground meat with margarine well in a saucepan.
2. Add salt and tomato pate and mix well. Now boil 4 glass of meat broth.
3. Meantime, put remaining meat broth into a bowl with Tarhana and mix it till melt.
4. Transfer this mixture slowly in the saucepan and stir constantly till the soup will get thicker.
5. Fry small bread cubes in a butter, sprinkle with red pepper, and serve with the soup.