Ingredients

• 1 potato finely diced
• 1 carrot finely diced
• 2 cloves of crushed garlic
• 1 onion finely chopped
• 1 cup of frozen peas
• 1 tbsp vegetable oil
• 2 tsps curry powder
• Salt, pepper to taste
• 100ml vegetable stock
• few Ready-made Samosa Patti

Vegetable Samosa Preparation:

1. Heat the oil in frying pan, add the onion & garlic mix in the spices & fry until soft.
2. Add the vegetables, seasoning & stir well until coated.
3. Add the stock, cover and simmer for 30 minutes until cooked.
4. You can simply buy some ready-made samosa patti from the shop.
5. Warp & deep fry.