Ingredients:-

• 1 —– Small Onion, peeled and chopped
• 1/2 —– leek, chopped
• 1 tbsp —– olive oil
• 2 —– Garlic cloves, peeled and chopped
• 1 —– carrot, peeled and chopped
• 200 gms —– Broccoli, cut into florets
• 400 ml —– vegetable stock
• Salt and freshly ground black pepper

Method:

1. Heat the olive oil in a large saucepan.
2. Stir fry the onion and leek for 2-4 minutes.
3. Cook in the garlic, broccoli and carrots.
4. Pour vegetable stock and boil it until the vegetable are soft.
5. Transfer the soup to a food processor and blend.