Sep
18

Vermicelli muzaffar

Ingredients:-

  • Vermicelli 250 – 300 Gms 
  • Sugar 350 Gms
  • Milk 1 Kg
  • Water 1 Cup 
  • yellow Food Colour
  • Saffron
  • Cardamoms, Crushed 6 
  • Ghee or butter 1/2 Cup 
  • Almonds And Pistachio Blanched And Slivered
  

Method:-

  1. In a pan add water and sugar and cook till make a slightly thick syrup.
  2. Add food color.
  3. In another pan fry vermicelli in butter till it is brown.
  4. Add milk and cook till the milk dries in a low heat .
  5. Now Add the saffron, syrup, and cardamoms and cook till dries.
  6. Sprinkle the nuts on top and serve.

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  1. Shahi Zarda
  2. Sheer khurma recipe
  3. Zafrani Kaju Barfi
  4. Phirni
  5. Lakhnavi Biryani
  6. Chocolate Mould
  7. Rainbow Zarda
  8. Saffron Fhirni
  9. Balushahi
  10. Ahmedabadi Mutton Pullao



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